Country Onions - Restaurant Association of Nova Scotia

Ingredients

• 4 Large yellow onions (9 to 11 oz. ea.)
• 2 tsp. Olive oil
• 1 lb. Yellow summer squash, cut into julienne strips
• 1/2 lb. Mushrooms, sliced
• 3 Stalks Celery, sliced
• 1 Red bell pepper, sliced
• 3 Large Cloves Garlic, thinly sliced
• 2 Medium tomatoes, cubed
• 1/3 Cup Parsley, minced
• 1/2 tsp. Tarragon
• 1 Cup White wine