French Onion Soup - Restaurant Association of Nova Scotia

French Onion Soup - Restaurant Association of Nova Scotia

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Experience the rich, caramelized flavor of French Onion Soup, perfect for freezing and enjoying anytime!

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Ingredients

  • 10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 3/4 cup dry red wine

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