French Onion Soup - Restaurant Association of Nova Scotia
Experience the rich, caramelized flavor of French Onion Soup, perfect for freezing and enjoying anytime!
Ingredients
- 10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 3/4 cup dry red wine
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