Nori's seaweed cracker
Step 1 In a medium bowl or in the bowl of a stand mixer, stir together the yeast, 1 cup of water and the sugar. Set aside in a warm place to proof for 5 to 10 minutes. Step 2 Stir 1 tablespoon olive
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Ingredients
- 1 1/8 teaspoons active dry yeast (1/2 envelope)
- 1/2 teaspoon sugar
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 1/2 generous cups (8 ounces) flour
- 1 1/4 teaspoon kosher salt
- 1/4 cup powdered nori (Japanese seaweed)
- 2 tablespoons shichimi powder (Japanese seven-spice mixture)
- 1/4 cup white sesame seeds, untoasted
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