Peach and verjuice jelly
Australian Gourmet Traveller Christmas recipe for peach and verjuice jelly.
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Ingredients
- 1 kg peaches, halved, stones removed, coarsely chopped
- 750 ml (3 cups) verjuice
- 2 green apples (such as Granny Smith), coarsely chopped
- 80 ml (1/3 cup) lemon juice, seeds reserved
- 550 gm (2½ cups) white sugar
- To serve: thyme sprigs
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