Carrot Timbalies

Carrot Timbalies

recipesonrails.com

peel carrots and cut into chunks. Put in saucepan with the water, butter, and sugar. Cook till the carrots are tender and the water is evaporated. Puree th...

Keywords

  • recipes
  • cooking
  • sous-vide
  • baking
  • ingredients
  • meal planning
  • recipe sharing
View full recipe on recipesonrails.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.

Share this recipe:

Cooking tools:

  • Blender
  • Muffin tin
  • Roasting pan
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Spoon
  • Aluminum foil

Ingredients

  • 2 pounds Carrot
  • 6 tablespoons Butter
  • 1 cup Water
  • 5 tablespoons Sugar
  • 3 each Egg
  • 1 cup Cream, Heavy

More Like This

Carrot Timbales Recipe - (5/5)

Carrot Timbales Recipe - (5/5)

keyingredient.com
Pickled Carrots

Pickled Carrots

master-recipes.com
Creamy Dilled Carrots

Creamy Dilled Carrots

master-recipes.com
Good-Cooking - Carrot Puree

Good-Cooking - Carrot Puree

goodcooking.com
Buttery Carrots ‘n’ Onions

Buttery Carrots ‘n’ Onions

master-recipes.com
Carrot Casserole with Semolina | Just A Pinch Recipes

Carrot Casserole with Semolina | Just A Pinch Recipes

justapinch.com
Easy Baked Carrots Recipe

Easy Baked Carrots Recipe

farmanddairy.com
Carrots | Vegetables recipes | Jamie Oliver recipes

Carrots | Vegetables recipes | Jamie Oliver recipes

jamieoliver.com