Smoked haddock dauphinoise recipe | Good Food
Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over
Ingredients
- 1kg Maris Piper or King Edward potatoes peeled and sliced as thinly as possible
- 300ml double cream
- 1 tsp thyme leaves plus extra to serve
- 25g parmesan finely grated
- 300g skinless smoked haddock cut into thin pieces
- small knob of butter for the dish
- watercress to serve
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