Smoked haddock & cheat's chips recipe | Good Food

Smoked haddock & cheat's chips recipe | Good Food

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A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips

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Ingredients

  • 2 tbsp vegetable oil
  • 300g Maris Piper potatoes
  • 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
  • 140g long-stem broccoli
  • 100ml double cream

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