Smoked haddock & cheat's chips - Master recipes

Smoked haddock & cheat's chips - Master recipes

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Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook...

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Ingredients

  • 2 tbsp vegetable oil -
  • 300g Maris Piper potatoes -
  • 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz) -
  • 140g long-stem broccoli -
  • 100ml double cream -

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