Lamb and Butter Bean Soup | Recipe | Simply Beef & Lamb

Name: Lamb and Butter Bean Soup | Recipe | Simply Beef & Lamb
Ingredients: 375g lean boneless lamb neck fillet or shoulder cut into 2.5cm/1inch cubes; 2 teaspoons ground cumin; 2 tablespoons rapeseed or sunflower oil; 2 medium onions, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 tablespoons tomato purée; 600ml good, hot lamb stock; 1 x 400g can butter or cannellini beans, drained; 1 large sprig rosemary leaves, roughly chopped; 4 sprigs fresh thyme leaves

www.simplybeefandlamb.co.uk

This wholesome soup is great for chillier times. Lean, boneless lamb neck fillet cubes seasoned with ground cumin and cooked with onion, garlic, tomato purée, s

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View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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