Omelets with Spanish Sauce | Recipe Finder

Ingredients

• 7 tablespoons butter - divided use
• 1 green bell pepper, chopped
• 1 onion, chopped
• 6 tomatoes, peeled, seeded and chopped*
• 1 cup chopped celery
• 1 cup chopped mushroom
• 1 cup chopped cooked ham
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 12 large eggs, beaten