Mini Spanish Omelets | Savory

Mini Spanish Omelets | Savory

www.savoryonline.com

Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.

View Original

Share this recipe:

Ingredients

  • 3 tbsp olive oil
  • 3/4 cup diced onion
  • 1 1/4 lbs fingerling potatoes
  • 1/2 tsp salt, divided
  • Cooking spray
  • 6 large eggs
  • 1/3 cup whole milk

More Like This