Vermicelli Payasam Recipe: How to Make Vermicelli Payasam Recipe | Homemade Vermicelli Payasam Recip
Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make Vermicelli Payasam at home, Vermicelli Payasam Ingredients, Vermicelli Payasam Recipe video & more at Times Food
Keywords
- Vermicelli Payasam recipe
- North Indian
- cook Vermicelli Payasam
- Summer
- Winter
- Buffet
- Pot Luck
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.timesofindia.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
Ingredients
- 100 grams vermicelli roasted
- 500 mililitre milk
- 1 teaspoon ghee
- 200 grams sugar
- 25 grams cashews
- 1 teaspoon green cardamom powdered
- 25 grams Raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vermicelli Recipe: How to Make Vermicelli Recipe | Homemade Vermicelli Recipe
recipes.timesofindia.com
Vermicelli Payasam or Vermicelli Kheer
cookingrevived.com
Vermicelli Payasam
indianrecipes.com
Vermicelli recipe by The Kitchen Girl
halaal.recipes
Vermicelli Pongal Recipe
awesomecuisine.com
Vermicelli recipe by Fatma
halaal.recipes
Perfectly Cooked Vermicelli
toastpad.com
Semiya Payasam. -
seenasfoodbasket.com