Vermicelli Payasam or Vermicelli Kheer
Make Vermicelli Payasam or Vermicelli Kheer for this festival. Get the recipe to make this delicious payasam at www.cookingrevived.com.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- 150 g Vermicelli
- 2 l Milk
- ½ cup Condensed Milk
- ½ cup Sugar (or according to your taste)
- 12 Cashew nuts (cut into small pieces)
- 12 Raisins
- ½ tsp Cardamom Powder
- 2 tbsp Ghee
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