Vermicelli Payasam
Ingredients Method Note - Variations
Keywords
- Indian
- Tamil Nadu
- Kerala
- Vegetarian
- Desserts & Sweets
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- • Vermicelli (short) - 1 ½ cups
- • Sugar - 1 cup
- • Ghee (for frying) - as required
- • Cashew nuts - 1 tablespoon
- • Kismis - 1 tablespoon
- • Cardamom powder - a pinch
- • Milk (thick) - 3 cups
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