Sweet and Sticky Cocktail Sausages Recipe
Tasty little cocktail sausages, great at parties.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 kg cocktail franks (or small chipolata sausages)
- 3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
- 6 tablespoons hoisin sauce
- 1 -2 teaspoons sesame seeds
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