Roasted Lamb Shoulder with Crispy Potatoes – Peas, Love & Carrots

Roasted Lamb Shoulder with Crispy Potatoes – Peas, Love & Carrots

peaslovencarrots.com

Sometimes, in life, all we need is a huge, fatty, pre-historic looking hunk of protein. And when that happens to me, not just any meat will do. I need the me...

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Ingredients

  • 8-10 potatoes, peeled, cut into 2 inch cubes
  • 1 tbsp salt
  • 1 whole lamb shoulder
  • 4 cloves garlic, peeled
  • zest of 1 lemon
  • 3 sprigs of fresh rosemary, stems removed
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1/4 cup olive oil
  • This is truly the best way I have ever cooked lamb! It gives it that super crispy outside but soft and tender inside that we love about lamb!

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