Roasted Lamb Shoulder - Borges India
Enjoy this roasted lamb shoulder with your loved ones! Easy to prepare and delicious!
Ingredients
- 1 lamb shoulder, weighing about 500 g
- 6 potatoes
- 100 ml white wine
- 80 ml Borges extra virgin olive oil
- A pinch of fresh rosemary
- Salt and pepper
- 100 g shelled walnuts
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