Blood Orange Chocolate Chip Cake with Raspberry Balsamic Glaze

Ingredients

• 1 cup All-Purpose Flour
• ½ cup unsweetened Cocoa Powder
• 2 tsp Baking Powder
• ⅛ tsp SOOC Himalayan Pink or Lime Sea Salt
• ¾ cup Sugar
• ¾ cup nonfat plain Greek Yogurt
• 3 large Eggs
• 1 tsp Vanilla
• ½ cup SOOC Blood Orange Olive Oil
• 1 cup semisweet Chocolate Chips, lightly coated in flour
• 8-10 fresh Raspberries
• 1½ Tbsp SOOC Raspberry Balsamic Vinegar
• 1 cup confectioner’s Sweet, plus more for dusting
• 1 Tbsp warm Water