Chocolate Cake with Blood Orange Olive Oil

Chocolate Cake with Blood Orange Olive Oil

saratogaoliveoil.com

This lovely chocolate cake highlights a favorite pairing – blood orange and chocolate. Complete with a whipped frosting and a Dark Chocolate Balsamic drizzle.

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Ingredients

  • 2 cups All Purpose Flour
  • 2 cups granulated Sugar
  • ¾ cup Cocoa Powder
  • ¼ tsp SOOC Himalayan Pink Sea Salt
  • 2 tsp Baking Soda
  • 2 Eggs, lightly beaten
  • 1 tsp + ¼ tsp Vanilla Extract
  • ⅔ cup SOOC Blood Orange Olive Oil
  • 2 cups boiling Water
  • 1 pint Heavy Whipping Cream
  • ⅛ cup Confectioners' Sugar
  • 1 cup bittersweet Chocolate Chips
  • 1 Tbsp SOOC Dark Chocolate Dark Balsamic Vinegar
  • Zest of 1 Orange

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