Chicken Keema Paratha Recipe - Minced Chicken Flat Bread | Archana's Kitchen

Ingredients

• 1 teaspoon Oil
• 4 cloves Garlic finely chopped
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 2 Green Chillies finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Amchur (Dry Mango Powder)
• Salt to taste
• 1 Chicken breasts roughly chopped
• 1/4 cup Mint Leaves (Pudina) chopped
• 2 cups Whole Wheat Flour
• 1 teaspoon Salt
• 1 tablespoon Oil
• Ghee for cooking