Roasted Nectarines with Vanilla Labneh - WellBeing Magazine
Roasted nectarines drizzled with honey and topped with vanilla labneh and seeds. A simple, delicious recipe from WellBeing Magazine. Try it with other fruits too! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 ripe nectarines
- 1 tbsp honey
- 3–4 tbsp labneh
- ½ tsp vanilla extract
- Sesame seeds & poppy seeds, to garnish
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