Panna cotta and roasted nectarines | Women's Weekly Food
Satisfy with creamy panna cotta blended with vanilla bean, served with roasted nectarines drizzled in wine. Perfect ahead-of-time dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Panna cotta with roasted nectarines
- 300 millilitres thickened cream
- 1 cup (250ml) milk
- 1 vanilla bean, split
- 1/4 cup (55g) caster sugar
- 1 1/2 teaspoon gelatine
- 1 strip lemon rind
- Roasted nectarines
- 4 medium (680g) nectarines, halved, seeded
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) dessert wine
More Like This
Panna cotta and roasted nectarines
nzwomansweeklyfood.co.nz
Vanilla panna cotta with berry compote | Women's Weekly Food
womensweeklyfood.com.au
Roasted Nectarines Recipe - Recipezazz.com
recipezazz.com
Roasted nectarines with vanilla syllabub
nzwomansweeklyfood.co.nz
Vanilla Panna Cotta
anchordairy.com
Panna cotta with raspberries and walnut praline - Just Cooking
justcooking.ie
Nectarine and almond tarte tatin | Women's Weekly Food
womensweeklyfood.com.au
White Chocolate Panna Cotta - Coastlines
coastlines.com.au