Breakfast Sausage Corn Dogs Recipe | Food Network UK

Ingredients

• For the Batter:
• 1 cup stone-ground cornmeal
• 1 cup self-rising flour
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 cup plus 2 tablespoons milk
• 1 large egg
• For the Corn Dogs:
• 14 cups of vegetable oil, for frying
• 12 precooked breakfast sausages
• For the Sweet Option:
• 1 1/2 teaspoons apple pie spice
• 1 1/2 teaspoons pure vanilla extract
• Confectioners' sugar, for dusting
• For the Spicy Option
• 1 1/2 teaspoons ancho chile powder
• 1 1/2 teaspoons sweet paprika
• 3/4 teaspoon cayenne pepper
• For the Herb-Mustard Option:
• 1/2 cup fresh flat-leaf parsley leaves, chopped
• 1/4 cup sliced fresh chives
• 3/4 teaspoon mustard powder
• 1/4 teaspoon coarsely ground black pepper
• Maple syrup, hot sauce and/or ketchup for serving