Miniature Corn Dogs - Master recipes
In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages...
Ingredients
- 1 cup all-purpose flour -
- 2 tablespoons cornmeal -
- 1-1/2 teaspoons baking powder -
- 1/4 teaspoon salt -
- Dash onion powder -
- 3 tablespoons shortening -
- 3/4 cup 2% milk -
- 1 large egg, room temperature -
- 1 package (16 ounces) miniature smoked sausages -
- Oil for deep-fat frying -
- Spicy ketchup -
- Mustard -
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