Baja-Style Fish Taco Bowls - Mexican Recipes - Old El Paso

Ingredients

• Vegetable oil for deep frying
• 1 cup all-purpose flour
• 1 cup flat, room temperature beer
• 1/2 teaspoon chipotle chile powder
• 1 1/2 teaspoons salt
• 1 lb firm white fish fillets (such as red snapper, halibut, mahi mahi, or other white fish fillets), thawed if frozen
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 2 1/2 cups shredded cabbage
• Sliced radishes, chopped avocado, fresh cilantro leaves, lime wedges, if desired