Cupboard Casserole | Recipe Saver

Ingredients

• 1 (12-ounce) bag egg noodles
• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can cream of chicken with herbs soup
• 1 tablespoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 (10-ounce) cans cooked chicken
• 4 cups bread cubes
• 1/2 cup butter, melted