Giant smoked salmon & beetroot blini - Good Food Middle East

Ingredients

• 200g tub crème fraîche
• 2 tbsp horseradish sauce
• zest 1 lemon, juice of ½, plus wedges to serve
• 140g cooked beetroot (not in vinegar), drained and finely diced
• 1 tsp rapeseed oil, plus a drizzle
• 200g pack smoked salmon
• 1 tbsp small capers, drained and rinsed
• handful rocket leaves
• 100g buckwheat flour
• 100g self-raising flour
• 1 tsp baking powder
• 225ml milk
• 2 large eggs, separated
• 25g butter, melted, plus extra for cooking
• drizzle of oil, for cooking