Smoked Salmon, Creme Fraiche and Beetroot Blinis | Recipes For Food Lovers Including Cooking Tips At
Taste the vibrant flavors of smoked salmon, creme fraîche, and beetroot in these elegant blinis—perfect for food lovers. Find the recipe at Foodlovers.co.nz.
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Cooking tools:
- Mixing bowl
- Spoon
- Grater
- Serving platter
Ingredients
- 1-2 beetroot, roasted and cooled
- 250g creme fraiche
- 1 tablespoon prepared horseradish
- splash of vodka (optional)
- pinch of sea salt
- 30 blinis
- 150g Regal Artisan Range Manuka Smoked Salmon
- Fresh dill
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