Vegetarian Spiced Chickpea Gyros with Homemade Tzatziki
Make this vegetarian gyro recipe that is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki.
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Ingredients
- 1 can (15 ounces) chickpeas, drained & rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon Frontier Co-op® Organic Oregano Leaf
- 1/2 teaspoon Frontier Co-op® Organic Rosemary Leaf
- 1/2 teaspoon Frontier Co-op® Organic Ground Cumin
- 1/4 teaspoon Frontier Co-op® Organic Thyme Leaf
- 1/2 + 1/4 teaspoon Frontier Co-op® Sea Salt, divided
- 1/4 teaspoon Frontier Co-op® Organic Black Pepper
- 1 cup plain Greek yogurt
- 1/2 cup shredded cucumber
- 2 tablespoons Frontier Co-op® Organic Dill Weed
- 1/2 teaspoon Frontier Co-op® Organic Garlic Powder
- Zest from 1 lemon
- 4 whole wheat pitas, warmed
- 1 cup sliced tomatoes
- 1/2 cup sliced red onions
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