Sun Valley | Red Velvet Cupcakes

Ingredients

• 135 grams butter
• 300 grams caster sugar
• 2 large eggs
• 20 grams Sun Valley C ocoa Powder
• 40 ml red food coloring
• 1 tsp vanilla extract
• 300 grams all-purpose flour
• 1 tsp salt
• 240 ml buttermilk
• 1 tsp white wine vinegar
• 1 tsp baking soda
• 200g Sun Valley W hite Choc Buttons
• Sun Valley Red Cherries Glace
• assorted Sun Valley Cake Decorations