Athens Foods | » Pumpkin Mascarpone Phyllo Cups

Ingredients

• 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• Cooking spray, as needed
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/4 cup plain Greek yogurt
• 1/4 cup mascarpone cheese
• 3 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree (not pie filling)
• 4 tablespoons pecans, chopped