#101pastas 010: Spaghetti carbonara | Herd Gastronomy
Very kindly submitted by Francesca from her website Dolce Mente Baking, this is a classic carbonara dish using guanciale however we appreciate this may ...
Ingredients
- Spaghetti 180g
- Egg 1 whole plus 1 additional yolk
- Guanciale or pancetta/lardons/bacon 80g
- Pecorino cheese 20g
- Salt & black pepper
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