Radicchio Pasta with Mushrooms and Olives - Unicorn Grocery

Ingredients

• 200 g mushrooms (chopped)
• 1 tbsp soy sauce
• 1 tsp rice syrup
• 2 tbsp olive oil
• 300 g pasta
• 1 tbsp vegan butter
• ½ large onion (sliced thinly)
• 3 cloves garlic (minced)
• ½ large head radicchio (thinly sliced)
• 1 tsp balsamic vinegar
• ¼ cup chopped kalamata olives
• Salt and pepper (to taste)
• Vegan parmesan (optional)