Kimchi buchim- Kinchi Pancakes Recipe

Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup water
• 1 egg
• 2 tsp crushed garlic
• 10 oz. Kinchi, preferably aged, chopped into small pieces
• 1/4 cup Kimchi juice
• 4 oz. scallions, finely minced using the greener parts
• 2 green chili peppers, minced
• vegetable oil for cooking
• Dipping sauce:
• 2 tsp. soy sauce
• 1/2 tsp. red pepper flakes
• 1 tsp. sesame seeds
• 1/2 tsp. rice vinegar