Sautéed Squash and Parsnips with Onions
Number of servings : 4 to 6Prep time: 15 minutesCooking time: 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients500 ml / 2
Keywords
- Not Set
Ingredients
- 500 ml / 2 cups / 450 g winter squash, diced
- 3 parsnips, peeled, in 0.5 cm / 1/4” slices
- 1 onion, chopped finely
- 1 clove garlic, minced
- 60 ml / 4 tbsp butter
- 30 ml / 2 tbsp parsley, chopped
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