Baked Butternut Squash and Parsnips
Baked Butternut Squash and Parsnips with mediums butternut squash, honey, nutmeg, olive oil, oranges, parmesan chees, parsnips, salt and pepper, butter, vegetable stock, white wine, s takes only...
Ingredients
- 1.36 kgs medium butternut squash
- 2 Tbsps honey
- 0.5 tsps nutmeg
- 1 Tbsp olive oil
- 2 small oranges
- 75 g parmesan cheese
- 680.39 g parsnips
- 1 tsp black salt and pepper
- 2 Tbsps unsalted butter
- 235 ml vegetable stock
- 160 ml fruity white wine
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