Deep fried beef and vegetables wrap recipe
Prepare the dough first by combining all dough ingredients and kneading them into an oily elastic dough. Cover and leave at room temperature for 2 hours. -...
Ingredients
- * 8 tablespoons . oil
- * 4 cloves garlic, peeled and sliced
- * 1½ lbs. minced or ground beef
- * 2 medium-sized shallots, minced
- * 1 medium-sized onion, halved and sliced
- * 2 tablespoons . chopped Chinese celery leaves
- * 1 tablespoon curry powder
- * 4 eggs
- * 1 stalk green onion, finely sliced
- * Salt and white pepper to taste
- * 2 cups white flour (unbleached preferred)
- * 3 tablespoons . oil
- * ¾ cup water
- * Pinch of salt
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