Baked Mac & Cheese | Recipe Cart
Bake creamy mac & cheese with whole-wheat pasta, spinach, and sharp Cheddar for a comforting meal in 55 minutes. Perfect for a flavorful twist!
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Cooking tools:
- Pot
- Oven
- Baking dish
- Cooking spray
- Mixing bowl
- Fine-mesh strainer
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spatula
- Colander
- Spoon
- Measuring spoon
- Grater
- Kitchen shears
Ingredients
- 3 tablespoons plain dry breadcrumbs, (see Tip)
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon paprika
- 1 16-ounce or 10-ounce package frozen spinach, thawed
- 1 ¾ cups low-fat milk, divided
- 3 tablespoons all-purpose flour
- 2 cups shredded extra-sharp Cheddar cheese
- 1 cup low-fat cottage cheese
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 8 ounces (2 cups) whole-wheat elbow macaroni, or penne
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