Baked mac and cheese | Recipe Cart
Baked mac and cheese with a creamy cheddar and cream cheese sauce, topped with crispy bread crumbs—served in just 30 minutes! Perfect for any night in.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 1 lb. Elbow Pasta
- 1/2 cup Unsalted Butter
- 1/2 cup All Purpose Flour
- 1 1/2 cups Milk
- 2 cups Heavy Whipping Cream
- 4 cups Sharp Cheddar Cheese
- 8 oz. Cream Cheese (softened at room temperature)
- 1 tsp Salt
- 1 tsp Pepper
- 1 1/2 cup Planko Bread Crumbs
- 4 Tbsp Butter (melted)
- 1/2 Grated Parmesan Cheese
- 1 tsp Garlic Salt
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