Easy Vegetable Broth – Kitchen Julie
Easy Vegetable Broth A versatile addition to your recipe list. The most common broth/stock most of us make at home is chicken based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 3 medium sized potatoes
- 2 carrots
- 1 parsnip
- 2 onions
- 1 sweet bell pepper
- 80 g of fresh shiitake mushrooms or a small handful of dried
- handful of fresh thyme
- small chunk of ginger
- 2 litres of water
- sea salt
- a couple of bay leaves
- 1/3 of lemon
- 1/2 of leek (perfect way to use up the darkest part of the vegetable)
- any vegetable leftovers from the fridge
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