Balsamic and garlic mushroom burgers | Tesco Real Food
Summer barbecues are not only for meat-eaters– Derek Sarno’s gorgeous burgers are a great plant-based alternative, and so easy to make. Find more Vegan recipes at Tesco Real Food.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Slotted spoon
- Spatula
- Pastry brush
- Griddle
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 4 large flat mushrooms
- 4 tsp rapeseed or olive oil
- 4 Free From coconut oil alternative to jalapeño & chilli cheese slices
- 4 white batch rolls, halved
- 10g vegan butter alternative, melted
- 2 tbsp Wicked Kitchen garlic mayonnaise with caramelised onion Flavour
- 4 iceberg lettuce leaves, sliced
- 1 small red onion, thinly sliced
- 2 tomatoes on the vine, sliced
- 5 tbsp balsamic vinegar
- ½ tsp Dijon mustard
- 1 tbsp lemon juice
- 3 large garlic cloves, crushed
- 10g fresh basil, chopped
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