Mushroom 'Scallops' | Vegan Christmas Recipes | Tesco Real Food
For an easy vegan starter that's ideal for Christmas, try Derek Sarno's mushroom 'scallops' with balsamic drizzle. Find more vegan recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp olive oil
- 200g pack Wicked Kitchen king oyster mushrooms, sliced widthways into scallop-sized pieces
- ½ lemon, juiced
- 1 rosemary sprig, leaves finely chopped
- 30g watercress
- 2 tsp drizzle with balsamic
- 20g hazelnuts, toasted and roughly chopped
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