Smoky BBQ mushroom buns | Tesco Real Food
These devine smoky BBQ mushroom buns are the perfect burger alternative for a vegan diet. Try this delicious vegan recipe, & many more, at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 3 tbsp tomato ketchup
- 1 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp maple syrup, golden syrup or agave syrup
- 1 tsp hot smoked paprika
- 1 tbsp olive oil
- 4 large flat mushrooms, wiped and stalk removed
- 4 soft white buns, split open, and shredded crisp lettuce, to serve
- 100g (3 1/2oz) red cabbage, shredded
- 2 carrots, grated
- 3 spring onions, finely chopped
- 100ml (1/2 pint) plain soya yogurt
- 2 tsp wholegrain mustard
- 1 small lemon, juiced
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