Tigernut flour apple cinnamon cake
Tigernut flour paleo apple cinnamon cake, gluten-free and hypoallergenic, naturally sweetened with date sugar.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 cups Tigernut flour
- 2 tbsp Tapioca starch
- 2 tsp Vanilla powder
- ¼ tsp Baking soda
- 3 eggs
- ½ cup Almond flour
- ¾ cup Date sugar or honey or maple syrup
- ½ cup Softened coconut oil or butter
- 2 Apples
- Cinnamon
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