Tiger Nut Pancakes
Fluffy, naturally sweet pancakes featuring tiger nut flour for a unique nutty flavor and prebiotic benefits. These grain-free, paleo-friendly pancakes deliver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Kitchen scale
- Skillet
- Griddle
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1-1/2 cups (180g) tiger nut flour
- 1/4 cup (30g) cassava flour
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) Diamond Crystal kosher salt
- 1 tsp (2g) cinnamon
- 1/4 tsp (0.5g) nutmeg
- 3 large eggs (pasture-raised preferred)
- 1 cup (240ml) unsweetened almond milk
- 1/3 cup (80ml) pure maple syrup
- 3 tbsp (45g) butter (grass-fed preferred), melted
- 1 tsp (5ml) vanilla extract
- 2 tbsp (30g) butter (grass-fed preferred) for cooking
- Pure maple syrup for drizzling
- Fresh berries (seasonal preferred)
- Chopped tiger nuts (15g) for garnish
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