Jalapeño Pulled Pork Sandwiches
Pour vegetable oil into a slow cooker. Place pork roast in slow cooker and top with barbecue sauce, apple cider vinegar and chicken broth. Stir in brown sugar,
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Ingredients
- 16-20 slices California Goldminer® Sourdough Sourdough Square, toasted
- 1 tsp. vegetable oil
- 1 (3-4 lb.) boneless pork shoulder roast
- 1 cup barbecue sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup brown sugar
- 1 tbsp. Worcestershire sauce
- 2 cloves garlic, minced
- 1 bag shredded cabbage
- 2 jalapeños, diced
- ¼ cup olive oil
- ¼ cup vinegar
- ½ tsp. salt
- ¼ tsp. black pepper
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