Jalapeño Pulled Pork Sandwiches | Goldminer Bakery

Ingredients

• 16-20 slices California Goldminer® Sourdough Sourdough Square, toasted
• 1 tsp. vegetable oil
• 1 (3-4 lb.) boneless pork shoulder roast
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup brown sugar
• 1 tbsp. Worcestershire sauce
• 2 cloves garlic, minced
• 1 bag shredded cabbage
• 2 jalapeños, diced
• ¼ cup olive oil
• ¼ cup vinegar
• ½ tsp. salt
• ¼ tsp. black pepper