Bread Pudding Pancakes
Bread Pudding Pancakes In a large bowl, toss bread chunks with cinnamon and pour milk and vanilla overtop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Skillet
- Saute pan
- Spatula
- Oven
- Stove
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 3 thick slices of crusty bread or more of sandwich bread, torn into chunks (you'll need about 4 cups -I mixed the lot up in one of those big Pyrex measuring cup bowls, which made it easy)
- cinnamon (optional)
- 2 1/2 cups milk
- 1 tsp. vanilla
- 2 large eggs
- 3 Tbsp. melted butter or canola oil
- 3/4 cup all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
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