Panettone Bread Pudding
Panettone Bread Pudding Spread the panettone cubes into a shallow, buttered 9- or 10-inch square baking dish and sprinkle with the raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Saucepan
- Spoon
- Measuring cup
- Microplane
- Stove
- Plate
Ingredients
- 8 cups cubed panettone or other fruited bread
- 1/4 cup golden raisins
- 5 large eggs
- 3 cups milk
- 3/4 cup sugar
- 1 tbsp grated orange zest (optional)
- 1 tsp vanilla
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- pinch cinnamon
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