Black Forest Cake with Cherry and Chocolate Cream – German recipe
The cake can be made two-tiered by using a second layer.
Ingredients
- Bittersweet Chocolate 3.5 oz
- Chicken Egg 8 pieces
- Wheat Flour 7.1 oz
- Powdered Sugar 12.3 oz
- Cream 22% 17 fl oz
- 10% cream 23 fl oz
- Milk 4 fl oz
- Gelatin 1 tablespoon
- Liqueur 2 fl oz
- Cinnamon 1 piece
- Cocoa Powder 2 spoons
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